Services

Orders are by appointment only. Consultations are charged a $75 non-refundable fee and include a tasting sampler personalized especially for you. Please determine your budget for your wedding cake prior to your consultation. Allow 2-6 months lead-time. Because these are custom made cakes, reservations are limited.

Pricing ~

$4.50 per piece for sheet cake and starting at $6.50 per piece for traditional stacked cakes. Pricing is dependent on the complexity of the decor and the flavor combinations. Please determine if the pricing is compatible with your budget before scheduling a tasting consultation.

Pastry Menu

Chocolate Decadence

Thin layers of rich, dark chocolate filled with bittersweet chocolate mousse.

Strawberry Shortcake

Vanilla butter cake with homemade strawberry preserves and Bavarian cream.

Riviera Torte

Moist & dense chocolate cake and silky lemon cream, blended with bittersweet mousse.

Passion Fruit & Guava Torte

Pairing of light tropical mousses between 3 layers of chocolate torte.

Lemon Mascarpone Gateaux

Ladyfingers soaked in lemon syrup, layered with creamy mascarpone & plump blueberries.

Apple & Walnut

Apple walnut cake served with tangy cranberry compote & spiced cider mousse.

Melody

Cinnamon shortbread, vanilla cake with fillings of cinnamon Bavarian cream and caramelized apples.

Tropical Pineapple

Tangy pineapple curd with a sweet coconut rum mousse in a buttery vanilla genoise with fresh sliced pineapple – Wow!

Parisian

Kirsch spiked mousse layered with sweet mixed berries between thin dark chocolate genoise.

Roasted Coconut Cream Torte

A plethora of coconut! Vanilla genoise soaked with coconut milk and layered with coconut cream, whipped cream and roasted coconut.

Elegant Carrot Cake

Carrots, of course! Chunks of pineapple, walnuts and coconut. Enveloped with a light cream cheese mousse. Delightfully light and nutty.

Triple Chocolate Mousse Torte

A marriage of creamy white, milk and dark chocolate mousses with dark chocolate cake layers between caramelized hazelnuts and a splash of Frangelica.

Tiramisu

Espresso soaked homemade ladyfingers between mascarpone and Drambouie cream mousse with shaved imported chocolate.

Philadelphia Almond Cake

Soft, chewy, brown sugar-sweetened almond cakes with thick layers of extra-creamy mousse interlaced with griottes, small, tart cherries; and a crunchy almond streusel.

Dulce De Leche

A crunchy milk chocolate confection is hidden between layers of chocolate cake, and billowing caramel mousse.

Photo by Tasha Owen Photography

“The cake was beautiful! I haven't seen any pics yet but I'm sure they will be great. Thanks for everything!”

Elizabeth

Click here for more testimonials

Create your own customized masterpiece by selecting from these cakes, fillings and finishes.

Cakes

• Vanilla genoise
• Vanilla butter-pound
• Chocolate – flourless
• Chocolate – traditional
• Almond
• Lemon
• Carrot
• Apple-Walnut
• Ladyfinger
• Pistachio
• Banana
• Poppyseed

Fillings

• Bavarian
• Chocolate
• Coconut
• Mascarpone
• Dulce-de-leche
• Lemon
• Cream cheese
• Espresso
• Any liqueur
• Hazelnut
• Almond
• Any fresh fruit
• Guava
• Pineapple
• Passion Fruit

Finishes

• Vanilla Buttercream
• Chocolate Buttercream
• Fondant (any color)
• Chocolate Ganache

To order any specialty desserts, wedding cakes, chocolates or pastries,or if you have any questions, please, contact me at: 253-640-8314