Orders are by appointment only. Consultations include a complimentary tasting of up to five flavors. Please determine your budget for your wedding cake prior to your consultation. Allow 2-6 months lead-time. Reservations limited to up to three bookings per weekend (Friday - Sunday).
$3.95 per piece for sheet cake and starting at $4.95 per piece for traditional stacked cakes. Pricing is dependent on the complexity of the decor and the flavor combinations.
Thin layers of rich, dark chocolate filled with bittersweet chocolate mousse.

Vanilla butter cake with homemade strawberry preserves and Bavarian cream.
Moist & dense chocolate cake and silky lemon cream, blended with bittersweet mousse.
Pairing of light tropical mousses between 3 layers of chocolate torte.
Ladyfingers soaked in lemon syrup, layered with creamy mascarpone & plump blueberries.
Apple walnut cake served with tangy cranberry compote & spiced cider mousse.
Cinnamon shortbread, vanilla cake with fillings of cinnamon Bavarian cream and caramelized apples.
Tangy pineapple curd with a sweet coconut rum mousse in a buttery vanilla genoise with fresh sliced pineapple – Wow!
Kirsch spiked mousse layered with sweet mixed berries between thin dark chocolate genoise.
A plethora of coconut! Vanilla genoise soaked with coconut milk and layered with coconut cream, whipped cream and roasted coconut.
Carrots, of course! Chunks of pineapple, walnuts and coconut. Enveloped with a light cream cheese mousse. Delightfully light and nutty.
A marriage of creamy white, milk and dark chocolate mousses with dark chocolate cake layers between caramelized hazelnuts and a splash of Frangelica.
Espresso soaked homemade ladyfingers between mascarpone and Drambouie cream mousse with shaved imported chocolate.
Soft, chewy, brown sugar-sweetened almond cakes with thick layers of extra-creamy mousse interlaced with griottes, small, tart cherries; and a crunchy almond streusel.
A crunchy milk chocolate confection is hidden between layers of chocolate cake, and billowing caramel mousse.
Photo by Tasha Owen Photography
“Hi Krissie, the desserts were fabulous, especially loved the pear tarts... I was completely happy with the choice and think our guests appreciated individual desserts vs. a piece of cake. Thanks so much!”
Kelly
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Create your own customized masterpiece by selecting from these cakes, fillings and finishes.
To order any specialty desserts, wedding cakes, chocolates or pastries,or if you have any questions, please, contact me at: 253-927-3461